Author: BEROLZHEIMER, RUTH (EDITOR)
Title: 500 Tasty Snacks Ideas for Entertaining, #1 : 500 Snacks - Bright Ideas for Entertaining: Encyclopedia of Cooking 24 Volume Set Series
Description: Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute, 1950. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 1: KB#016618: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Bread and Pastry Snacks * Sandwiches and Spreads * Cold Canapes * Hot Canapes * Cold Hors D'Oeuvres * Hot Hors D'Oeuvres * Hot Entrees * Cold Entrees * Salad Bowls * Salad Platters * Jellied Salads * Salad Plates * Frozen Salads * Sweet Snacks * Garnishes and Displays.: B&W Photographs. Very Good with No Dust Jacket as issued .

Keywords: Cooking Cookbooks Cookery Food Dining Recipes Recent Acquisitions: : General Cooking: : Entertaining Cooking: : Specific Ingredients: : Poultry