Author: BEROLZHEIMER, RUTH (EDITOR)
Title: 250 Ways to Prepare Poultry and Game Birds, #4 : 250 Poultry and Game Bird Recipes: Encyclopedia of Cooking 24 Volume Set Series
Description: Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute, 1950. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 4: KB#016616: Covers and pages are clean, unmarked (except for creases in back cover), brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Roasted and Baked Chicken * Broiled Chicken * Stewed Chicken * Fried Chicken * Creamed Chicken * Chicken Casseroles * Pies and Shortcakes * Chicken Loaves * Salads * Chicken Sandwiches * Poultry Livers * Ducks * Geese * Turkeys * Pigeons and Squabs * Game * Miscellaneous. : B&W Photographs. Very Good with No Dust Jacket as issued .

Keywords: Cooking Cookbooks Cookery Food Dining Recipes Recent Acquisitions: : General Cooking: : Specific Ingredients: : Poultry Cooking: : Specific Ingredients: : Game