Author: TIME-LIFE BOOKS EDITORS
Title: Recipes: Middle Eastern Cooking: Foods of the World Series
Description: New York, New York: Time-Life Books, 1973. Second Edition: First Printing. Spiral Bound. Illustrated by Matt Greene / Richard Jeffery. 120 pages: 6.25 x 9 in.: 1: Vol. 24: KB#015969: Wire Spiral Bound. Contains both English and Middle Eastern indexes. Illustrations Include: How to Stuff and Shape a Grape Leaf * How to Braid Challah * Boning a Fish in the Turkish Style * How to Shape a "Bird's Nest" Pastry. Covers and pages are clean, unmarked (except for a dark stain at bottom of front cover), bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have many other volumes in this popular Foods of the World Series available, including the matching Spiral Recipes and Hardcover cookbooks.: B&W Illustrations. Very Good .

Keywords: Food Food International International Cookbooks Cookbooks Cookery Cookery Dining Cooking: : Regional & Ethnic: : Middle Eastern