Author: TIME-LIFE BOOKS EDITORS
Title: Recipes: The Cooking of Japan: Foods of the World Series
Description: New York, New York: Time-Life Books, 1969. First Edition: First Printing. Spiral Bound. Illustrated by Matt Greene. 128 pages: 6.25 x 9 in.: Vol. 15: KB#015965: Wire Spiral Bound. Foods of the World Series. Contains both English and Foreign indexes. Illustrations include: How to Cut Fish for Sashimi * Skewered Salt-broiled Fish * How to Bone a Chicken Breast * Steamer Substitute. Content Chapters include: Dashi and Owanrui: Stock and Soups * Ben and Zensai * Aemono And Sunomono * Shashimi * Sushi * Gohan * Menrui * Agemono * Nimono * Nabemono: One-Pot Cookery * Yakimono * and Mushimono. Covers and pages are clean, unmarked (except for light scuffing of cover edges), bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have many other volumes in this popular Foods of the World Series available, including the matching Spiral Recipes and Hardcover cookbooks.: B&W Illustrations. Very Good .

Keywords: Food International Cookbooks Cookery Dining Recipes Cooking: : Regional & Ethnic: : Japanese