Author: TIME-LIFE BOOKS EDITORS
Title: Recipes: The Cooking of Germany: Foods of the World Series
Description: New York, New York: Time-Life Books, 1969. First Edition: First Printing. Spiral Bound. Illustrated by Matt Greene. 120 pages: 6.25 x 9 in.: 1: Vol. 12: KB#015963: Wire Spiral Binding. Foods of the World Series. Illustrations include: Pork Chops in Aspic * How to Lard and Carve a Saddle of Venison * Chocolate Pretzels * A Gingerbread House That Can Stand for Years * Mixed Fruit Tart * Poppy-Seed Cake. Content Chapters include: Soups * Fish * Meat and Poultry * Game * Dumplings * Vegetables * Salads * Breads and Cookies * Cakes and Desserts * English Index * German Index. Covers and pages are clean, unmarked (except for light scuffing of cover edges), bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have many other volumes in this popular Foods of the World Series available, including the matching Spiral Recipes and Hardcover cookbooks.: B&W Illustrations. Very Good .

Keywords: Cooking Cookbooks Cookery Dining Recipes Cooking: : Regional & Ethnic: : American: : Southern States