Author: TIME-LIFE BOOKS EDITORS
Title: Recipes: The Cooking of the British Isles: Foods of the World Series
Description: New York, New York: Time-Life Books, 1980. Revised Edition: Fifth Printing. Spiral Bound. Illustrated by Adrian Bailey. 104 pages: 6.25 x 9 in.: 1: Vol. 9: KB#014556: Wire Spiral Binding. Foods of the World Series. Content Chapters include: How to Prepare and Seal Canning Jars * Preserves * Vegetables and Pickles * Cheese * Breads, Buns and Cakes * Fish * Meat, Poultry and Game * Savory Puddings and Pies * Sweet Puddings and Pies * Sauces * Index. Covers and pages are clean, unmarked (except for light scuffing of cover edges), bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have many other volumes in this popular Foods of the World Series available, including the matching Spiral Recipes and Hardcover cookbooks.: B&W Illustrations. Very Good .

Keywords: Cooking Cookbooks Cookery Dining Recipes Cooking: : Regional & Ethnic: : American: : Southern States