Author: TIME-LIFE BOOKS EDITORS
Title: Recipes: The Cooking of Scandinavia: Foods of the World Series
Description: New York, New York: Time-Life Books, 1968. First Edition: First Printing. Spiral Bound. Illustrated by Matt Greene. 96 pages: 6.25 x 9 in.: 1: Vol. 17: KB#014546: Wire Spiral Bound. Contains both English and Scandinavian indexes. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. "Includes appetizers like Bird's nest and Glassblower's herring; Soups like Bergen fish soup and Spinach soup; Fish dishes like Jansson's Temptation and Salmon marinated in dill; Meat dishes like Lamb-and-cabbage casserole and Stuffed veal roulades; as well as desserts like Apple snow and Rhubarb compote." Covers and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have many other volumes in this popular Foods of the World Series available, including the matching Spiral Recipes and Hardcover cookbooks.: B&W Illustrations. Fine .

Keywords: Food Food International International Cookbooks Cookbooks Cookery Cookery Dining Cooking: : Regional & Ethnic: : Scandinavian