Author: TIME-LIFE BOOKS EDITORS
Title: Recipes: The Cooking of the Caribbean Islands: Foods of the World Series
Description: New York, New York: Time-Life Books, 1972. Second Edition: First Printing. Spiral Bound. Illustrated by Robert Geissman. 144 pages: 6.25 x 9 in.: 1: Vol. 10: KB#014534: Wire Spiral Bound. Contains both English and Caribbean indexes. Recipe Chapters include: Notes on Caribbean Cooking, Appetizers, Soups, Fish, Meat and Poultry, Vegetables, Relishes and Sauces, Breads, Desserts, and Drinks, as well as Illustrations of How to Peel a Green Plantain, How to Tackle a Ripe Mango, and How to Prepare Pineapple Wedges. Scarce, Out Of Print, Book. If interested, I have many other volumes in this popular Foods of the World Series available, including the matching Spiral Recipes and Hardcover cookbooks.: B&W Illustrations. Fine .
Keywords: Food International Cookbooks Cookery Dining Recipes Cooking: : Regional & Ethnic: : Caribbean & West Indian
Title: Recipes: The Cooking of the Caribbean Islands: Foods of the World Series
Description: New York, New York: Time-Life Books, 1972. Second Edition: First Printing. Spiral Bound. Illustrated by Robert Geissman. 144 pages: 6.25 x 9 in.: 1: Vol. 10: KB#014534: Wire Spiral Bound. Contains both English and Caribbean indexes. Recipe Chapters include: Notes on Caribbean Cooking, Appetizers, Soups, Fish, Meat and Poultry, Vegetables, Relishes and Sauces, Breads, Desserts, and Drinks, as well as Illustrations of How to Peel a Green Plantain, How to Tackle a Ripe Mango, and How to Prepare Pineapple Wedges. Scarce, Out Of Print, Book. If interested, I have many other volumes in this popular Foods of the World Series available, including the matching Spiral Recipes and Hardcover cookbooks.: B&W Illustrations. Fine .
Keywords: Food International Cookbooks Cookery Dining Recipes Cooking: : Regional & Ethnic: : Caribbean & West Indian
Price: US$ 19.00 Seller: Keener Books & Collectibles
- Book number: 014534
- Book number: 014534