Author: HAHN, EMILY / TIME-LIFE BOOKS EDITORS
Title: The Cooking of China: Foods of the World Series
Description: Time-Life Books, 1976. Second Edition: Fifth Printing. Hard Cover. Illustrated by Michael Rougier. 206 pages: 8.75 x 11 in.: 2: Vol. 11: KB#014443: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 68-56965. Foods of the World Series. Content Chapters include: "An Ancient and Honorable Art; 'Cooking Chinese' in Your Own Kitchen; Secrets of Savor and Spice; A Reverence for Good Food; Oriental Staff of Life; Gentle Teas and Strong Spirits; Feasts for Festivals; and A Cuisine for All Continents." Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have many other volumes in this popular Foods of the World Series available, including the matching Spiral Recipes and Hardcover cookbooks.: Photographs. Fine with No Dust Jacket as issued .

Keywords: Cooking Cookbooks Cookery Food Dining Recipes Cooking: : Regional & Ethnic: : Chinese