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BEROLZHEIMER, RUTH (EDITOR) - The Dairy Cook Book

Title: The Dairy Cook Book
Description: Chicago, Illinois: Culinary Arts Institute / Consolidated Book Publishers, 1941. First Edition: First Printing. Hard Cover. 256 pages: 5.5 x 8 in.: 1.4: KB#013615: Bookjacket/dustjacket now protected by a New Brodart Mylar Cover. Dustjacket is complete and brightly colored but has some worn edged along the top. Book has prior owner's name (Mrs. John Southern) neatly written at top of inside front cover. Otherwise, boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. 750 Delicious Recipes, Profusely Illustrated. "The economical way to health, beauty and happiness through the daily use of milk and dairy products in cooking.". Very Good in Very Good Dust Jacket .

Keywords: Recipes Cooking Cooking: : Specific Ingredients: : Dairy

Price: US$ 19.00 Seller: Keener Books & Collectibles
- Book number: 013615