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Title: A Cowboy in the Kitchen : Recipes from Reata and Texas West of the Pecos
Description: Berkeley, California: Ten Speed Press, 1998. 1580080049. First Edition: Fifth Printing. Hard Cover. ISBN: 1580080049. Illustrated by Dick Patrick / James Evans. 012700: Bookjacket/dustjacket now protected by a New Brodart Mylar Cover. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. "This is cowboy cooking like you've never seen it before. Grady takes the basic, authentic recipes that cowboys have been cooking up for over a century, adds his own inspiration, and the results are so good you'll want to throw down your hat and holler. Are we talkin' about Tex-Mex, fresh game, beans, and biscuits? Well, yes ... if you're thinking of a Chicken Burrito with Mushrooms and Goat Cheese Pesto, Bock-Battered Quail with Cider Adobo, Slow-Cooked Ranch Beans, and Buttermilk Pecan Biscuit Pudding with Southern Comfort Cream.": Color Photographs: 8.5 x 10.5 in.: 212 pages. Fine in Fine Dust Jacket .

Keywords: 1580080049 Cooking Recipes Cooking: : Regional & Ethnic: : American: : Middle Western States

Price: US$ 30.00 Seller: Keener Books
- Book number: 012700


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