Author: TIME-LIFE BOOKS EDITORS
Title: Recipes: American Cooking: New England: Foods of the World Series
Description: New York, New York: Time-Life Books, 1971. Second Edition: Second Printing. Spiral Bound. 144 pages: 6.25 x 9 in.: 1: Vol. 6: KB#012427: Wire Spiral Binding. Foods of the World Series. Content Chapters include: Appetizers * Soups and Chowders * Shellfish * Fish * Meats and Poultry * Vegetables and Salads * Breads and Breakfast Cakes * Relishes and Jellies * Cakes, Cookies and Pies * Puddings and Ice Cream * Candies * English Index * French Canadian Index. Scarce, Out Of Print, Book. If interested, I have many other volumes in this popular Foods of the World Series available, including the matching Spiral Recipes and Hardcover cookbooks.: B&W Illustrations. Fine .
Keywords: Cooking Cookbooks Cookery Dining Recipes Cooking: : Regional & Ethnic: : American: : New England
Title: Recipes: American Cooking: New England: Foods of the World Series
Description: New York, New York: Time-Life Books, 1971. Second Edition: Second Printing. Spiral Bound. 144 pages: 6.25 x 9 in.: 1: Vol. 6: KB#012427: Wire Spiral Binding. Foods of the World Series. Content Chapters include: Appetizers * Soups and Chowders * Shellfish * Fish * Meats and Poultry * Vegetables and Salads * Breads and Breakfast Cakes * Relishes and Jellies * Cakes, Cookies and Pies * Puddings and Ice Cream * Candies * English Index * French Canadian Index. Scarce, Out Of Print, Book. If interested, I have many other volumes in this popular Foods of the World Series available, including the matching Spiral Recipes and Hardcover cookbooks.: B&W Illustrations. Fine .
Keywords: Cooking Cookbooks Cookery Dining Recipes Cooking: : Regional & Ethnic: : American: : New England
Price: US$ 19.00 Seller: Keener Books & Collectibles
- Book number: 012427
- Book number: 012427