Author: FIELD, MICHAEL / FIELD, FRANCES
Title: A Quintet of Cuisines: Foods of the World Series
Description: Time-Life Books, 1979. Second Edition: Fifth Printing. Hard Cover. Illustrated by Sheldon Cotler / Richard Jeffrey / Eliot Elisofon. 208 pages: 8.75 x 11 in.: 2: Vol. 26: KB#012405: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 72-130359. Foods of the World Series. Chapters include: "A Small Treasury of Alpine Pleasures * The Intermingling of Proud Styles * A Steadfastly Preserved Cuisine * Pastoral Themes, Turkish Touches * An Exploration of the Exotic". Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have many other volumes in this popular Foods of the World Series available, including the matching Spiral Recipes and Hardcover cookbooks.: Photographs. Fine with No Dust Jacket as issued .

Keywords: Cooking Cookbooks Cookery Food Dining Recipes Cooking: : Regional & Ethnic: : International