Author: KAWASUMI, KEN (AUTHOR) / NAGAI, KAZUHIKO (TRANSLATOR)
Title: Sushi for Parties: Maki-Zushi and Nigiri-Zushi
Description: Tokyo, Japan: Graph-sha Ltd, 1996. First Edition: Fourth Printing. Soft Cover. 80 pages: 8.25 x 10 in.: 1.2: KB#011490: Covers and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. "Sushi is one of the truly Japanese dishes. It makes full use of fresh seafood and seasonal ingredients. A Japanese eating sushi exclaims that he or she is happy to be born Japanese. Along with sukiyaki and tempura, sushi is world famous as a typical Japanese dish. Traditionally, chirashi-zushi (scattered sushi) and maki-zushi (rolled sushi) have been prepared by mothers for the occasion of cherry-blossom viewing, school sports, festivals and traditional events. It is also served for guests. Like home-made pickles, each family had its own distinctive flavor.". Fine .

Keywords: Sushi Japanese Recipes Cooking Cooking: : Specific Ingredients: : Seafood Cooking: : Regional & Ethnic: : Japanese