Author: GOOD HOUSEKEEPING MAGAZINE FOOD EDITORS
Title: Good Housekeeping's Casserole Cookery, Vol. 4: Good Housekeeping's Fabulous 15 Cookbooks Series
Description: Chicago, Illinois: Consolidated Book Publishers, 1971. First Edition. Soft Cover. Illustrated by Kinuko Craft (Illustrations) / James Viles (Photography). 64 pages: 7.5 x 9.25 in.: 0.8: Vol. 4: KB#011036: "Something miraculous happens when good things get together in our casserole compositions - we guarantee you'll get raves... Casserole cookery stands alone among the culinary arts. Today the casserole is more popular then ever, not only because it is an easy way to provide flavorful, nutritive main dishes for any meal, but because many casseroles can be prepared ahead of time and baked or reheated just before serving. The special art of casserole cookery is in combining just the right flavors and textures to complement, but not compete with, each other." Covers and pages are clean, unmarked, bright, tightly bound and sharp cornered (except for some light rubbing along spine and edges). Scarce, Out Of Print, Book. If interested, I have several other volumes in this popular series also available.. Very Good .

Keywords: Cooking Cookbooks Cookery Food Dining Recipes Cooking: : Methods: : Slow Cooking Cooking: : Courses & Dishes: : Soups & Stews