Author: OLNEY, RICHARD (EDITOR) / CUTLER, CAROL (EDITOR)
Title: Soups: The Good Cook Techniques & Recipes Series
Description: Alexandria, Virginia: Time-Life Books, 1980. First Edition: Second Printing. Hard Cover. Illustrated by Alan Duns / Tom Belshaw / Aldo Tutino. 176 pages: 9.25 x 10.75 in.: 2.2: Vol. 24: KB#011014: No Jacket as Issued. Volume has burgundy cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has an original red ribbon bookmark attached and in good condition. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered (except for light rubbing at front board corners). Chapters include: Introduction * Purees * Compound Broths * Panades * Cold Soups * Full-Meal Soups * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs. Very Good with No Dust Jacket as issued .

Keywords: Cooking Cookbooks Cookery Food Dining Recipes Cooking: : Courses & Dishes: : Soups & Stews