Author: OLNEY, RICHARD (EDITOR) / CUTLER, CAROL (EDITOR) / SCHWARTZ, DAVID (EDITOR)
Title: Sauces: The Good Cook Techniques & Recipes Series
Description: Alexandria, Virginia: Time-Life Books, 1983. First Edition: First Printing. Hard Cover. Illustrated by Tom Belshaw. 176 pages: 9.25 x 10.75 in.: 2.2: Vol. 21: KB#011012: No Jacket as Issued. Volume has yellow cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has an original red ribbon bookmarks attached and in good condition. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for light bumping on front board corners). Chapters include: Introduction * Simple Sauces * Vegetable and Fruit Sauces * Sauces From Stocks *Egg-Based Sauces * Integral Sauces * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print, Book. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs. Very Good with No Dust Jacket as issued .

Keywords: Cooking Cookbooks Cookery Food Dining Recipes Cooking: : Courses & Dishes: : Sauces & Dressings