Author: KYRIAKOU, THEODORE / CAMPION, CHARLES
Title: The Real Greek at Home : Dishes from the Heart of the Greek Kitchen
Description: London, England: Miller/Mitchell Beazley, 2005. First Edition. Hard Cover. Illustrated by Jason Lower. 192 pages: 8.25 x 10.25 in.: 2.6: KB#007608: Dustjacket now protected by a new Brodart Mylar Cover. Dustjacket is graded as only Very Good due to a well-repaired short edge cut on bottom of back side. Scarce, Out Of Print, Book. No Remainder Marks. "They’re the dishes enjoyed in homes all over Greece, from tiny islands to the mainland cities - foods for the stomach and for the soul, because meal times in Greece are rich with tradition. The Real Greek at Home is part cookbook, part cultural exploration. From the islands come simple dishes like rolled fresh sardines, roast feta with oregano, and spinach and yogurt salad. From the cities comes more sophisticated food, like chicken with young courgettes or lemon and dill bread. And from the sea, honest dishes like barbequed lobster with parsley spread and stewed squid with horta. Contents include: Festival Food * Dishes from the Mountains * Pastries, Cakes and Desserts * Harvest Home * Lent * Easter Lamb * Island Life * Food from the Big City * Food for Fishermen * Greek Essentials".: Photographs. New in Very Good Dust Jacket .
Keywords: Cooking Cookbooks Cookery Food Dining Recipes Greece Travel: : Europe: : General Cooking: : Regional & Ethnic: : Greek
Title: The Real Greek at Home : Dishes from the Heart of the Greek Kitchen
Description: London, England: Miller/Mitchell Beazley, 2005. First Edition. Hard Cover. Illustrated by Jason Lower. 192 pages: 8.25 x 10.25 in.: 2.6: KB#007608: Dustjacket now protected by a new Brodart Mylar Cover. Dustjacket is graded as only Very Good due to a well-repaired short edge cut on bottom of back side. Scarce, Out Of Print, Book. No Remainder Marks. "They’re the dishes enjoyed in homes all over Greece, from tiny islands to the mainland cities - foods for the stomach and for the soul, because meal times in Greece are rich with tradition. The Real Greek at Home is part cookbook, part cultural exploration. From the islands come simple dishes like rolled fresh sardines, roast feta with oregano, and spinach and yogurt salad. From the cities comes more sophisticated food, like chicken with young courgettes or lemon and dill bread. And from the sea, honest dishes like barbequed lobster with parsley spread and stewed squid with horta. Contents include: Festival Food * Dishes from the Mountains * Pastries, Cakes and Desserts * Harvest Home * Lent * Easter Lamb * Island Life * Food from the Big City * Food for Fishermen * Greek Essentials".: Photographs. New in Very Good Dust Jacket .
Keywords: Cooking Cookbooks Cookery Food Dining Recipes Greece Travel: : Europe: : General Cooking: : Regional & Ethnic: : Greek
Price: US$ 29.00 Seller: Keener Books & Collectibles
- Book number: 007608
- Book number: 007608