Author: EDWARDS, CAROLE
Title: The New Family Cookbook
Description: New York, New York: Gallery Books - W. H. Smith Publishers, 1985. First Printing. Hard Cover. Illustrated by Roger Charlesson. 224 pages: 9.25 x 12.25 in.: 3.2: KB#007101: Printing Number Line (1 2 3 4 5 6 7 8 9 10). Lower corner of back board is lightly bumped. Otherwise, boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. Content Chapters include; Cookery Notes * A-Z of Kitchen Terms and Equipment * Soups * Appetizers * Seafood Dishes * Savory Pies and Pastries * Casserole Cooking * Roasting * Vegetable Cookery * Successful Sauces * Herbs * Spices * Salads and Cold Dishes * Savory Egg and Cheese Dishes * Quick and Easy Dishes * Pasta * Savory Rice Dishes * Desserts * Bread, Cakes and Cookies * Microwaves and Processors * Using the Freezer * Roasting Chart * Index and Acknowledgments. : Photographs. Very Good with no Dust Jacket .

Keywords: Cooking Cookbooks Cookery Food Dining Recipes Cooking: : Regional & Ethnic: : American: : General