Author: OLNEY, RICHARD (EDITOR) / CUTLER, CAROL (EDITOR)
Title: Vegetables: The Good Cook Techniques & Recipes Series
Description: Alexandria, Virginia: Time-Life Books, 1984. Second Revised Edition: Fifth Printing. Hard Cover. Illustrated by Alan Duns / Aldo Tutino. 176 pages: 9.25 x 10.75 in.: 2.2: Vol. 27: KB#006904: No Jacket as Issued. Volume has green cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has the original two red ribbon bookmarks attached and in good condition. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Chapters include: Introduction * Boiling and Steaming * Frying * Braises and Stews * Baking, Broiling and Grilling * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print, Book. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs. Fine with No Dust Jacket as issued .

Keywords: Cooking Cookbooks Cookery Food Dining Recipes Cooking: : Vegetarian Reference: : Encyclopedias Cooking: : Specific Ingredients: : Vegetables