Author: OLNEY, RICHARD (EDITOR) / CUTLER, CAROL (EDITOR)
Title: Poultry: The Good Cook Techniques & Recipes Series
Description: Alexandria, Virginia: Time-Life Books, 1981. Second Revised Edition: Fourth Printing. Hard Cover. Illustrated by Alan Duns / Aldo Tutino. 176 pages: 9.25 x 10.75 in.: 2.2: Vol. 18: KB#006900: No Jacket as Issued. Volume has black cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has an original red ribbon bookmarks attached and in good condition. Upper corner of front board has been bumped and board has short scratch at bottom edge. Chapters include: Introduction * Pan Frying * Deep Frying * Roasting and Grilling * Braising * Poaching * A Medley of Methods * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs. Very Good with No Dust Jacket as issued .

Keywords: Cooking Cookbooks Cookery Food Dining Recipes Reference: : Encyclopedias Cooking: : Specific Ingredients: : Poultry