Author: OLNEY, RICHARD (EDITOR) / CUTLER, CAROL (EDITOR) / TOWER, JEREMIAH (EDITOR)
Title: Pasta: The Good Cook Techniques & Recipes Series
Description: Alexandria, Virginia: Time-Life Books, 1982. Second Revised Edition: Second Printing. Hard Cover. Illustrated by Aldo Tutino. 176 pages: 9.25 x 10.75 in.: 2.2: Vol. 15: KB#006899: No Jacket as Issued. Volume has black cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has the original two red ribbon bookmarks attached and in good condition. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (but does have some rubbing at corners and on front board). Chapters include: Introduction * Making Fresh Pasta * Boiling, Poaching and Steaming * Baking * Frying * Dumplings * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print, Book. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs. Very Good with No Dust Jacket as issued .

Keywords: Food Cookbooks Cookery Recipes Reference: : Encyclopedias Cooking: : Specific Ingredients: : Pasta