Author: OLNEY, RICHARD (EDITOR) / CUTLER, CAROL (EDITOR) / TOWER, JEREMIAH (EDITOR)
Title: Classic Desserts: The Good Cook Techniques & Recipes Series
Description: Alexandria, Virginia: Time-Life Books, 1984. Second Revised Edition: Third Printing. Hard Cover. Illustrated by Alan Duns / Aldo Tutino. 176 pages: 9.25 x 10.75 in.: 2.2: Vol. 6: KB#006890: No Jacket as Issued. Volume has burgundy cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has the two original red ribbon bookmarks (slightly shortened) attached and in good condition. Chapters include: Introduction * Custards, Creams and Meringues * Soufflés and Puddings * Crepes, Omelets and Fried Desserts * Frozen Desserts * Fruit * Assemblies * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs. Fine with No Dust Jacket as issued .

Keywords: Cooking Cookbooks Cookery Food Dining Recipes Cooking: : Methods: : Baking Reference: : Encyclopedias Cooking: : Courses & Dishes: : Desserts