Author: RINZLER, CAROL ANN
Title: Complete Book of Food : A Nutritional, Medical, and Culinary Guide
Description: New York, New York: World Almanac - Pharos Books, 1987. First Edition. Hard Cover. 425 pages: 7.75 x 9.5 in.: 2.6: KB#006880: Introduction by Jane Brody. Foreword by Michael D. Jensen, M. D. Dustjacket now protected by a new Brodart Mylar Cover. "This unique book presents the most current and objective information available about the medical and nutritional aspects of food, and includes important facts about the major nutrients present. " Scarce, Out Of Print, Book.. Fine in Fine Dust Jacket .
Keywords: Cooking Cookbooks Cookery Food Dining Recipes Cooking: : Health & Healing: : General Health & Fitness: : General
Title: Complete Book of Food : A Nutritional, Medical, and Culinary Guide
Description: New York, New York: World Almanac - Pharos Books, 1987. First Edition. Hard Cover. 425 pages: 7.75 x 9.5 in.: 2.6: KB#006880: Introduction by Jane Brody. Foreword by Michael D. Jensen, M. D. Dustjacket now protected by a new Brodart Mylar Cover. "This unique book presents the most current and objective information available about the medical and nutritional aspects of food, and includes important facts about the major nutrients present. " Scarce, Out Of Print, Book.. Fine in Fine Dust Jacket .
Keywords: Cooking Cookbooks Cookery Food Dining Recipes Cooking: : Health & Healing: : General Health & Fitness: : General
Price: US$ 25.00 Seller: Keener Books & Collectibles
- Book number: 006880
- Book number: 006880