Author: PETERSON, JAMES
Title: Sauces : Classical and Contemporary Sauce Making
Description: Florence, Kentucky: Van Nostrand Reinhold, 1997. Second Edition: First Printing. Hard Cover. 598 pages: 8.25 x 10.25 in.: 4: KB#006430: Dustjacket now protected by a new Brodart Mylar Cover. Printing Number Line (1 2 3 4 5 6 7 8 9 10). Scarce, Out Of Print, Book. Dustjacket has small scratched spot at top of back. "SAUCES is firmly dedicated not only to broadening the cook's appreciation and understanding of sauce-making's traditional principles, but also to empowering the reader to become an adept improviser. More than just a compendium of recipes, SAUCES explains how and why the ingredients of a sauce are combined. ". Fine in Very Good Dust Jacket .
Keywords: Sauces Dressings Cooking Cookbooks Cookery Food Dining Recipes Cooking: : Courses & Dishes: : Sauces & Dressings
Title: Sauces : Classical and Contemporary Sauce Making
Description: Florence, Kentucky: Van Nostrand Reinhold, 1997. Second Edition: First Printing. Hard Cover. 598 pages: 8.25 x 10.25 in.: 4: KB#006430: Dustjacket now protected by a new Brodart Mylar Cover. Printing Number Line (1 2 3 4 5 6 7 8 9 10). Scarce, Out Of Print, Book. Dustjacket has small scratched spot at top of back. "SAUCES is firmly dedicated not only to broadening the cook's appreciation and understanding of sauce-making's traditional principles, but also to empowering the reader to become an adept improviser. More than just a compendium of recipes, SAUCES explains how and why the ingredients of a sauce are combined. ". Fine in Very Good Dust Jacket .
Keywords: Sauces Dressings Cooking Cookbooks Cookery Food Dining Recipes Cooking: : Courses & Dishes: : Sauces & Dressings
Price: US$ 31.00 Seller: Keener Books & Collectibles
- Book number: 006430
- Book number: 006430