Author: SCHUMACHER, JOHN
Title: Fish and Seafood Masterpieces: Cooking Arts Collection Series
Description: Minnetonka, Minnesota: Cooking Club Of America, 2001. First Printing. Hard Cover. Illustrated by Tad Ware. 176 pages: 8.75 x 11.25 in.: 2: KB#005658: No Jacket as Issued. Scarce, Out Of Print, Book. Beautiful photographs of dishes and preparation steps throughout. "No, this isn't your traditional fish and seafood cookbook. The chapters are mostly centered on traditional fish and seafood preparation techniques - baking, roasting, pan-frying, sauteing - but the recipes are far from ordinary. You'll also find soups and chowders (and not just a token recipe or two) , grilling, salads, sandwiches ... All kinds of ideas you might never have expected in a fish and seafood cookbook. Spread your wings and try it all!" If interested, I have several other volumes in this Cooking Club Of America Series.: Photographs. Fine with No Dust Jacket as issued .

Keywords: Cooking Cookbooks Cookery Food Dining Recipes Reference: : Encyclopedias Cooking: : Specific Ingredients: : Seafood