Author: OJAKANGAS, BEATRICE
Title: Whole Grain Breads by Machine or Hand : 200 Delicious, Healthful, Simple Recipes
Description: Indianapolis, Indiana: MacMillan General Reference, 1998. Second Printing. Hard Cover. 394 pages: 7.5 x 9.5 in.: 2.6: KB#005596: Dustjacket now protected by a new Brodart Mylar Cover. Spine is slightly cocked and dustjacket is intact but has a surface stain at top of spine area. Scarce, Out Of Print, Book. "Whether you have a bread machine, an electric mixer, a food processor or just an oven and a desire for your own fresh bread, this book has all you need to enjoy the healthy pleasure of whole grain breads. Everyone knows that whole grain breads provide great health benefits, and nothing beats the smell of bread baking in the kitchen. Now Beatrice Ojakangas walks readers through the steps of making all kinds of breads, from Whole Wheat & Raisin Brioche, to Farmer's Rye Bread -- no matter whether you enjoy the convenience of a bread machine, or the artistry of a hand-shaped loaf. Each recipe is broken down into a section on bread machine baking, kneading with an electric mixer or food processor, and hand preparation, clearly explaining the subtleties of each method so you'll have perfect results every time. ". Very Good in Very Good Dust Jacket .

Keywords: Baking Cooking Cookbooks Cookery Food Dining Recipes Cooking: : Methods: : Baking Cooking: : Courses & Dishes: : Bread Cooking: : Methods: : Special Appliances