Author: MCCALL'S FOOD EDITORS
Title: Mccall's Dessert Discoveries, M7: Mccall's Cookbook Collection Series
Description: Orlando, Florida: Advance Publishers, 1965. First Edition. Soft Cover. Illustrated by Selma Brown. 64 pages: 7.5 x 9 in.: 0.8: Vol. 7: KB#005552: "The crowning touch to any meal, the most important course of all, according to man and boy, is the dessert. No matter how good everything else that preceded it, everybody looks forward to what the conclusion will be. Our desserts range from the divinely simple to the simply divine. In other words from the basic custard to the towering, spectacular creation, leading off with ... Cake Desserts; Cheesecake; Shortcakes; Pastries; Cobblers, Crumbles and Crisps; Meringues; Custards and Creams; Omelets, Crepes, and Fritters; Soufflés; Party Gelatin Desserts; Gelatin Jewels; Frozen Desserts; Ice-Cream Desserts; Fresh-Fruit Desserts; and ending with Dessert Sauces and Toppings. " Covers and pages are clean, unmarked, bright, tightly bound and sharp cornered (except for a slight crease in lower corner of back cover). Scarce, Out Of Print, Book. If interested, I have several other volumes in this 1965 McCall's Cookbook Collection available.. Very Good .

Keywords: Cooking Cookbooks Cookery Food Dining Recipes Cooking: : Methods: : Baking Cooking: : Courses & Dishes: : Desserts