Author: CROWLEY, JERRY
Title: The Fine Art of Garnishing : From Radish Roses to Watermelon Whales
Description: Baltimore, Maryland: Lieba Inc, 1982. Fourth Printing. Soft Cover. Illustrated by Hazel Croner (Illustrations) / John F. Latham (Photography). 104 pages: 7.75 x 9.75 in.: 1: KB#005440: "This art today has evolved to a few simple tools used by most professional chefs. Chef Crowley - a master in 'The Fine Art of Garnishing' guides you in their use. This book contains over 200 illustrations and 14 color photographs." Scarce, Out Of Print, Book.. Fine .
Keywords: Cooking Cookbooks Cookery Food Dining Recipes Cooking: : Entertaining
Title: The Fine Art of Garnishing : From Radish Roses to Watermelon Whales
Description: Baltimore, Maryland: Lieba Inc, 1982. Fourth Printing. Soft Cover. Illustrated by Hazel Croner (Illustrations) / John F. Latham (Photography). 104 pages: 7.75 x 9.75 in.: 1: KB#005440: "This art today has evolved to a few simple tools used by most professional chefs. Chef Crowley - a master in 'The Fine Art of Garnishing' guides you in their use. This book contains over 200 illustrations and 14 color photographs." Scarce, Out Of Print, Book.. Fine .
Keywords: Cooking Cookbooks Cookery Food Dining Recipes Cooking: : Entertaining
Price: US$ 20.00 Seller: Keener Books & Collectibles
- Book number: 005440
- Book number: 005440