Author: ALLKEMPER, GISELA
Title: Tomatoes Favorite Recipes
Description: San Francisco, California: Silverback Books Inc, 2005. First Edition. Hard Cover. 121 pages: 6.75 x 9 in.: 1.4: KB#005216: No Jacket as Issued. Published originally under the title Lieblingsrezepte mit Tomaten, Translated by Christie Tam. Copy does not include miniature kitchen utensil originally attached to front board. Scarce, Out Of Print, Book. "From its origins in Central and South America to its conquest of every country on the map, tomatoes have become one of the most popular fruits with varying colors from red, yellow and green, to even black. You'll find a collection of international dishes, where tomatoes are often not served as main dishes, to appetizers, salads, meat and fish dishes, and sauces and drinks. Learn about the rich nutritional value and medicinal properties of these sun-loving fruits. You'll also find helpful information on the many varieties of tomatoes, including cherry, beefsteak, plum, green, tomatillos, and other well-known varieties. Find helpful tips on cultivation, storage, preparation, and processing. Whether you cook, bake, fry, or eat them fully-ripened off the vine, tomatoes are sure to add color and taste to any dish. ". Fine with No Dust Jacket as issued .
Keywords: Cooking Cookbooks Cookery Food Dining Recipes Cooking: : Vegetarian Cooking: : Specific Ingredients: : Vegetables
Title: Tomatoes Favorite Recipes
Description: San Francisco, California: Silverback Books Inc, 2005. First Edition. Hard Cover. 121 pages: 6.75 x 9 in.: 1.4: KB#005216: No Jacket as Issued. Published originally under the title Lieblingsrezepte mit Tomaten, Translated by Christie Tam. Copy does not include miniature kitchen utensil originally attached to front board. Scarce, Out Of Print, Book. "From its origins in Central and South America to its conquest of every country on the map, tomatoes have become one of the most popular fruits with varying colors from red, yellow and green, to even black. You'll find a collection of international dishes, where tomatoes are often not served as main dishes, to appetizers, salads, meat and fish dishes, and sauces and drinks. Learn about the rich nutritional value and medicinal properties of these sun-loving fruits. You'll also find helpful information on the many varieties of tomatoes, including cherry, beefsteak, plum, green, tomatillos, and other well-known varieties. Find helpful tips on cultivation, storage, preparation, and processing. Whether you cook, bake, fry, or eat them fully-ripened off the vine, tomatoes are sure to add color and taste to any dish. ". Fine with No Dust Jacket as issued .
Keywords: Cooking Cookbooks Cookery Food Dining Recipes Cooking: : Vegetarian Cooking: : Specific Ingredients: : Vegetables
Price: US$ 14.00 Seller: Keener Books & Collectibles
- Book number: 005216
- Book number: 005216