Author: GLUCK, MALCOLM / HIX, MARK
Title: The Simple Art of Marrying Food and Wine
Description: London, England: Mitchell Beazley, 2005. First Edition. Hard Cover. Illustrated by Jason Lower. 191 pages: 8.25 x 10.25 in.: 2.4: Remainder: KB#005198: Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. Copy has very small black/red remainder mark on edge of page block. "Why does a particular wine taste better with a specific dish? This is the definitive answer to that age-old question, written by two highly respected authorities on the subjects of food and wine. Featuring a practical, recipe-led concept, this tasty guide is divided into various food groups and then broken down further by individual ingredients. First, Mark Hix provides a wide range of sample recipes, featuring a variety of cooking methods, and shows how cooking processes affect flavor and texture. Malcolm Gluck responds by suggesting a broad selection of the most sublime wine matches for each dish, explaining the chemistry behind each perfect culinary marriage. Invaluable information boxes cross-reference other ingredients and cooking styles, while wine checklists allow quick access to a variety of wines that complement each dish and its ingredients. In addition, there are more than seventy stunning photographs by award-winning photographer Jason Lowe; information on over 250 wines; and a selection of 45 luscious recipes that will encourage wine and food lovers to explore and learn more about different, delicious pairings. ": Photographs. New in New Dust Jacket .

Keywords: Cooking Cookbooks Cookery Food Dining Recipes Beverages Wines Cooking: : Beverages: : Alcoholic: : Wine Cooking: : Methods: : Gourmet