Author: PAINO, JOHN / MESSINGER, LISA
Title: The Tofu Book : The New American Cuisine
Description: New York, New York: Avery - Penguin Putnam, 1991. Sixteenth Printing. Soft Cover. Illustrated by Vicki Rae Chelf. 175 pages: 7.5 x 9.25 in.: 1.2: KB#004920: "More Than 150 Delicious Recipes Incorporating Tofu In Your Favorite Dishes. " Scarce, Out Of Print, Book. "Tofu is pure and natural, low in calories and sodium, and cholesterol-free. An excellent source of calcium and protein that contains all eight essential amino acids, tofu is extremely versatile. Complete with more than 150 simple but creative recipes for everything from lasagna to ice cream, this comprehensive sourcebook also includes invaluable cooking and storing tips, informative anecdotes about the health benefits of tofu, instructions on how to make your own tofu, and much more. ". Fine .
Keywords: Cooking Cookbooks Cookery Food Dining Recipes Cooking: : Vegetarian
Title: The Tofu Book : The New American Cuisine
Description: New York, New York: Avery - Penguin Putnam, 1991. Sixteenth Printing. Soft Cover. Illustrated by Vicki Rae Chelf. 175 pages: 7.5 x 9.25 in.: 1.2: KB#004920: "More Than 150 Delicious Recipes Incorporating Tofu In Your Favorite Dishes. " Scarce, Out Of Print, Book. "Tofu is pure and natural, low in calories and sodium, and cholesterol-free. An excellent source of calcium and protein that contains all eight essential amino acids, tofu is extremely versatile. Complete with more than 150 simple but creative recipes for everything from lasagna to ice cream, this comprehensive sourcebook also includes invaluable cooking and storing tips, informative anecdotes about the health benefits of tofu, instructions on how to make your own tofu, and much more. ". Fine .
Keywords: Cooking Cookbooks Cookery Food Dining Recipes Cooking: : Vegetarian
Price: US$ 17.00 Seller: Keener Books & Collectibles
- Book number: 004920
- Book number: 004920