Author: BARRETT, JUDITH
Title: Risotto Risotti
Description: New York, New York: MacMillan - Simon & Schuster, 1996. First Printing. Hard Cover. Illustrated by Michele Laseau. 210 pages: 7.5 x 9.25 in.: 1.8: KB#004901: Dustjacket now protected by a new Brodart Mylar Cover. Dustjacket has small sticker worn spot in corner of front. Over 100 Classic and Contemporary Recipes with Low-Fat and Shortcut Tips. Scarce, Out Of Print, Book. " Editorial Review: "Following up on her successful Risotto, Judith Barrett takes us on a further adventure, featuring rice prepared in more than 100 ways in Risotto, Risotti. She provides six methods for preparing this traditionally northern Italian pasta, going beyond the classic "add broth and stir" method, to include the microwave and the pressure cooker. Wildly eclectic dishes include Fiddlehead Ferns and Gruyere Cheese Risotto, and Risotto with Catfish. (Italianate recipes like Mediterranean Fish Risotto with Saffron seem more appealing. ) A dozen low fat recipes and "risotti" made with other grains or using vegetables in place of rice, plus dessert recipes make this a trendy book. ". Fine in Very Good Dust Jacket .

Keywords: Rice Italian Cooking Cookbooks Cookery Food Dining Recipes Cooking: : Regional & Ethnic: : Italian Cooking: : Specific Ingredients: : Pasta