Author: BRODY, JANE
Title: Jane Brody's Good Food Gourmet : Recipes and Menus for Delicious and Healthful Entertaining
Description: New York, New York: W. W. Norton & Company, 1990. First Edition. Hard Cover. Illustrated by Ray Skibinski. 602 pages: 7.25 x 9 in.: 3: KB#004767: Dustjacket now protected by a new Brodart Mylar Cover. Dustjacket has a small cut on back bottom edge. Scarce, Out Of Print, Book. "Here are dishes as well as menu plans for occasions as varied as elegant dinner parties, holiday suppers, post-tennis breakfasts, Fourth of July barbecues, and Sunday brunches. Innovative recipes for drinks, hors d'oeuvres and appetizers, soups, baked goods, entrees (with and without meat) , sauces and seasonings, side dishes and desserts are offered from the world's cuisines: Mushroom Soup Marsala, Iraqi Lamb with Okra, Pear Petal Torte with Pecan Crust, and Norwegian Pancakes are among the mouth-watering assortment assembled here.". Fine in Very Good Dust Jacket .

Keywords: Cooking Cookbooks Cookery Food Dining Recipes Cooking: : Entertaining