Author: FRANEY, PIERRE (AUTHOR) / CLAIBORNE, CRAIG (INTRODUCTION BY)
Title: The New York Times More 60-Minute Gourmet
Description: New York, New York: Fawcett Columbine, 1983. Third Printing. Soft Cover. 296 pages: 6 x 9 in.: 1.6: KB#004533: Introduction by Craig Claiborne. "A splendid new collection of fabulous meals in less than an hour - including appetizers and desserts. " Scarce, Out Of Print, Book. Corner of back cover is creased. "With over 100 completely new menus for sumptuous dining. Like its best-selling predecessor, this new guide offers a menu for every main course, complete with side dish or garnish. In addition, it features delectable appetizers and desserts that can be prepared in the same hour. ". Very Good .
Keywords: Cooking Cookbooks Cookery Food Dining Recipes Cooking: : Methods: : Quick & Easy
Title: The New York Times More 60-Minute Gourmet
Description: New York, New York: Fawcett Columbine, 1983. Third Printing. Soft Cover. 296 pages: 6 x 9 in.: 1.6: KB#004533: Introduction by Craig Claiborne. "A splendid new collection of fabulous meals in less than an hour - including appetizers and desserts. " Scarce, Out Of Print, Book. Corner of back cover is creased. "With over 100 completely new menus for sumptuous dining. Like its best-selling predecessor, this new guide offers a menu for every main course, complete with side dish or garnish. In addition, it features delectable appetizers and desserts that can be prepared in the same hour. ". Very Good .
Keywords: Cooking Cookbooks Cookery Food Dining Recipes Cooking: : Methods: : Quick & Easy
Price: US$ 16.00 Seller: Keener Books & Collectibles
- Book number: 004533
- Book number: 004533