Author: BAILEY, LEE
Title: Lee Bailey's Country Weekends : Recipes for Good Food and Easy Living
Description: New York, New York: Clarkson Potter Publishers, 1983. Second Printing. Hard Cover. Illustrated by Joshua Greene. 174 pages: 8.75 x 11.25 in.: 2.8: KB#003810: Dustjacket now protected by a new Brodart Mylar Cover. Inscription at top of title page to original owner dated 1984. "Bailey's memories of country picnics and church suppers in his native Louisiana have influenced his easy menus, which reflect Southern regional cuisine. Chicken pot pie, skillet corn bread, barbecued veal, carrot custard, and blackberry cobbler with fresh cream are just a few of the more than one hundred luscious recipes included in this book. " Scarce, Out Of Print, Book.. Fine in Fine Dust Jacket .

Keywords: Guidebooks Travel Cooking Cookbooks Cookery Food Dining Recipes Cooking: : Regional & Ethnic: : American: : General