Author: KERR, GRAHAM
Title: The Galloping Gourmet : Volume 5 Television Cookbook
Description: Fremantle International, 1970. First Edition. Hard Cover. 137 pages: 6.75 x 8 in.: 1: KB#003200: No Jacket as Issued. Volume Five (5). Boards and pages are clean, bright and tight, with sharp corners. Content Chapters include Galloping Gourmet Show, Introduction, Graham Kerr (An Autobiography), First Course, Fish and Shellfish, Main Course, Vegetables, Dessert and Index. Scarce, Out Of Print, Book.. Fine with No Dust Jacket as issued .

Keywords: Cooking Cookbooks Cookery Food Dining Recipes Cooking: : Courses & Dishes: : General