Author: SHIRLEY, JO ANN
Title: Wonderful Ways to Prepare Fondues: Wonderful Ways to Prepare Series
Description: Playmore, Waldman Publishing Of New York, And Ayers & James Of Australia, 1983. First Edition. Soft Cover. 96 pages: 8.5 x 10.75 in.: 0.8: Vol. 29: KB#002843: Contents: Cheese Fondues; Desserts; Main Courses - Flambé and Chafing; Dishes; Meat and Fish Fondues; Sauces. Pages and covers are clean, bright and tight. Copy has a small worn price sticker spot in corner of front cover. This book published in the late seventies has a wonderful selection of nostalgic recipes containing all natural ingredients. Index of over 190 recipes ranges from Alexandra Cheese Fondue, to Easy Anchovy Sauce, to Lobster Fondue, to Veal with Sherry. If interested, I have several other volumes in this "Wonderful Ways To Prepare" Series. Scarce, Out Of Print, Book.. Very Good .

Keywords: Cooking Cookbooks Cookery Food Dining Recipes Cooking: : Entertaining Cooking: : Methods: : Special Appliances