Author: MACMILLAN, NORMA Title: The Pizza Cookbook
Description: London, England: Octopus Books Limited, 1981. First Edition. Hard Cover. 77 pages: 7.5 x 10.5 in.: 1.6: KB#002814: No Jacket as Issued. "A pizza makes an economical and satisfying meal, the range of appetizing toppings is enormous and most are very easy to prepare. This selection includes favorite traditional recipes and exciting new ones using fresh or leftover meat and poultry, canned and fresh fish, shellfish, vegetables and fruit, eggs, various cheeses and, of course, herbs and other flavorings. There are also recipes for 'quick pizzas' using toast or muffins as a base, and 'near pizzas' using bases of rice, eggplant slices, potato or hamburger. " Scarce, Out Of Print, Book.. Fine with No Dust Jacket as issued .
Keywords: Cooking Cookbooks Cookery Food Dining Recipes Cooking: : Courses & Dishes: : Pizza
Price: US$ 14.00 Seller: Keener Books & Collectibles
- Book number: 002814