Author: BOZETT, CHARLES (EDITOR) / DIGANGI, LAUREL (EDITOR) / CULINARY ARTS INSTITUTE KITCHENS
Title: The Dessert Book
Description: Melrose Park, Illinois: Culinary Arts Institute - Delair Publishing, 1977. First Edition. Soft Cover. Illustrated by Kay Smith. 96 pages: 7.75 x 10.25 in.: 1.2: KB#002743: Adventures in Cooking Series. Front cover is slightly scuffed but is bright and sharp cornered. Pages are clean, tight, and sharp cornered. "Kitchen-tested recipes * Desserts for all occasions * International favorites * Special low-calorie section. " If interested, I have several other volumes in this Adventures in Cooking Series of Cookbooks. Scarce, Out Of Print, Book.. Very Good .

Keywords: Cooking Cookbooks Cookery Food Dining Recipes Cooking: : Methods: : Baking Cooking: : Courses & Dishes: : Desserts