Author: BOOTH, LETHA / DUTTON, JOAN PARRY
Title: The Williamsburg Cookbook
Description: Williamsburg, Virginia: Colonial Williamsburg Foundation, 1976. Second Revised Edition: Second Printing. Soft Cover. (Photography). 172 pages: 7 x 10 in.: 1.8: KB#002620: "Traditional and Contemporary Recipes Initially Compiled and Adapted by Letha Booth and the Staff of Colonial Williamsburg... Many of the recipes in this book are derived from those that our great-great-grandmothers used; others are in the tradition of southern cooking; and some blend the tastes of the old and new worlds. " Scarce, Out Of Print, Book.. Fine .

Keywords: American Virginia Regional Cooking Cookbooks Cookery Food Dining Recipes Cooking: : Regional & Ethnic: : American: : New England