Author: ZESTRIL WELLSPRING SERVICE Title: Delicious Recipes Featuring Hors D'Oeuvres and Main Courses
Description: New York, New York: Simon & Schuster - Raven Press Books, 1989. Mass Market Paperback. Illustrated by Sims Freeman O'Brien. 63 pages: 4.25 x 7 in.: 0.6: KB#002617: "The recipes included in this book are from THE LIVING HEART DIET. Your guests and your family will love the entree selections that feature most types of meat, even beef and pork. You'll see plenty of vegetarian dishes too, such as the high-fiber green bean casserole and a virtually no-fat, cheesy baked potato that's carbohydrate rich. " If interested, I have several in this Series, including: Breakfasts and Lunches, Desserts and Holiday Entertaining, Hors D'Oeuvres and Main Courses.. Fine .
Keywords: Cooking Cookbooks Cookery Food Dining Recipes Cooking: : Courses & Dishes: : General Cooking: : Courses & Dishes: : Appetizers
Price: US$ 14.00 Seller: Keener Books & Collectibles
- Book number: 002617