Author: BOZETT, CHARLES (EDITOR) / DIGANGI, LAUREL (EDITOR) / CULINARY ARTS INSTITUTE KITCHENS
Title: Nutrition Cookbook : Adventures in Cooking Series
Description: Chicago, Illinois: Culinary Arts Institute - Delair Publishing, 1977. First Edition. Soft Cover. Illustrated by Seymour Fleishman. 96 pages: 8 x 10.5 in.: 1.2: KB#002437: Adventures in Cooking Series. "A Straightforward Guide To Healthy Eating * 200 kitchen-tested recipes * Concise nutrition information * Helpful charts include: Daily Food Guide, 'Pick a Protein'. " If interested, I have several other volumes in this Adventures in Cooking Series of Cookbooks. Scarce, Out Of Print, Book.. Good .

Keywords: Cooking Cookbooks Cookery Food Dining Recipes Cooking: : Health & Healing: : General