Author: GROOM, JIMMY (CHIEF COOK & DISHWASHER)
Title: The Advanced Bride's Cookbook
Description: Greensboro, North Carolina: Potpourri Press, 1971. First Edition. Soft Cover. Illustrated by Ed Dagy. 48 pages: 5.5 x 8.5 in.: 0.6: KB#002396: "Complete With Illustrations, Assorted Extraneous Information, and Quite a Few Marginally Usable Recipes. Caution: Do Not Try to Eat This Book!" Filled with cartoons, along with many 'words of wisdom' mixed in with the many recipes. Small part of top corner of back cover is slightly creased. Scarce, Out Of Print, Book.. Very Good .

Keywords: Cooking Cookbooks Cookery Food Dining Recipes Cooking: : Entertaining Humor: : General