Author: GERRAS, CHARLES (EDITOR)
Title: The Good Grains: Rodale's High Health Cookbook Series
Description: Emmaus, Pennsylvania: Rodale Press, 1982. First Printing. Hard Cover. Illustrated by Jean Gardner. 96 pages: 6.5 x 9.25 in.: 1.2: KB#002323: No Jacket as Issued. First Printing (2 4 6 8 10 9 7 5 3 1). Meet the good grains ~ barley, buckwheat, corn, millet, oats, rice, rye, triticale, and wheat! Discover the rich nutritutional treasures grains hold, how to handle and store grains properly, the key to never-fail grain preparation, and fascinating facts about your favorite grains. Then, give in to ALL the tempting recipes like Russian Barley Soup, Cottage Cheese-Buckwheat Squares, Herbed Triticale Casserole Bread, Oatmeal-Walnut Cake with Topping... Featuring Breads, Soups, Casseroles, Soufflés, Snacks, and Desserts. Edges of boards are rubbed and back board has some small stains. Scarce, Out Of Print, Book.. Good with No Dust Jacket as issued .

Keywords: Cooking Cookbooks Cookery Food Dining Recipes Cooking: : Specific Ingredients: : Rice & Grains