Author: RHODES, LORNA
Title: The Book of Salads
Description: Los Angeles, California: HP Books, 1989. First Printing. Soft Cover. Illustrated by Sue Jorgensen / Des Adams. 120 pages: 5.5 x 11 in.: 1: KB#001979: "The Book of Salads is a tantalizing collection of more than 100 recipes, all illustrated in full color. If you are looking for an unusual side salad, a new-style salade tiede or a substantial main course salad, you will find an irresistible choice in this delightful book. " From a Reader's review (by Themis Athena) : "This installment, the Book of Salads, starts with a brief section on basic dressings, and then presents recipe suggestions for all major types of salads, from appetizers to fruit salads and side dishes. Special chapters are dedicated to warm salads, main courses, pasta, grain and legume salads. Classics such as Caesar and chef's salad, coleslaw, salade nicoise, Greek, Waldorf and Oriental chicken salad, tossed greens and winter salad appear next to unique dishes such as lake trout salad, Moroccan sugared lettuce, Persian carrot salad and marinated beef salad. " Scarce, Out Of Print, Book. : Photographs. Very Good .

Keywords: Cooking Cookbooks Cookery Food Dining Recipes Cooking: : Courses & Dishes: : Salads