Author: (NO AUTHOR LISTED)
Title: Maytag Handbook of Good Cooking
Description: Jericho, New York: Briarcliff Press, 1985. Soft Cover. 192 pages: 4.25 x 7 in.: 0.6: KB#001973: Has some notes by original owner inscribed on title page. "Provides authoritative information about a wide variety of kitchen and cooking topics: History of cooking and cooking appliances * The latest in cooking appliances and techniques * Planning a kitchen that works * Solutions to common cooking and appliance repair problems. " Scarce, Out Of Print, Book.. Very Good .
Keywords: Cooking Cookbooks Cookery Food Dining Recipes Kitchens History Cooking: : Methods: : Professional
Title: Maytag Handbook of Good Cooking
Description: Jericho, New York: Briarcliff Press, 1985. Soft Cover. 192 pages: 4.25 x 7 in.: 0.6: KB#001973: Has some notes by original owner inscribed on title page. "Provides authoritative information about a wide variety of kitchen and cooking topics: History of cooking and cooking appliances * The latest in cooking appliances and techniques * Planning a kitchen that works * Solutions to common cooking and appliance repair problems. " Scarce, Out Of Print, Book.. Very Good .
Keywords: Cooking Cookbooks Cookery Food Dining Recipes Kitchens History Cooking: : Methods: : Professional
Price: US$ 14.00 Seller: Keener Books & Collectibles
- Book number: 001973
- Book number: 001973