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TURGEON, CHARLOTTE (EDITOR) / SOLMSON, JANE (EDITOR) - The Encyclopedia of Creative Cooking

Title: The Encyclopedia of Creative Cooking
Description: New York, New York: Weathervane Books, 1980. 0517309726. First Printing. Hard Cover. ISBN: 0517309726. 001603: Printing Line is "a b c d e f g h". First Printing has light brown boards with bright red lettering. LCCN# 80-52823. Dustjacket now protected by a new Brodart Mylar Cover. "A Complete Guide to Creative Cooking with 2000 recipes and 800 full color photos. The following are just a few of the tempting treats which make this book a must for any cook: Chinese Stir-Fried Beef and Mushrooms * Irish Coffee * German Cheesecake * Traditional Chocolate Fudge * Moussaka * Noodle Kugel * Chicken Parmesan with Mushroom Marsala Sauce * Paella * Danish Pastries * Easy Crepes Suzettes * Homemade Low-Calorie Yogurt * Flounder a l'Orange * Avocado and Strawberry Salad. " Scarce, Out Of Print, Book. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. : 8.5 x 11 in.: 797 pages. Fine in Very Good Dust Jacket .

Keywords: 0517309726 Cooking Cookbooks Cookery Food Dining Recipes Cooking: : Regional & Ethnic: : American: : General

Price: US$ 55.00 Seller: Keener Books
- Book number: 001603

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