Author: HACKETT, ARLYN
Title: Health Smart Gourmet Cooking
Description: Nashua, New Hampshire: Morningside Publishing Company, 1991. First Edition. Hard Cover. Illustrated by Vicki Louvier (Designs). 297 pages: 7.25 x 10.25 in.: 2.6: KB#001550: Stated First Edition. Dustjacket now protected by a new Brodart Mylar Cover. Spine of Dustjacket is sun-faded. "More than 250 low-fat, low-cholesterol, low-salt and low-sugar recipes to delight the most sophisticated palate by the chef and host of the popular national television series... Hackett's reputation as an authority on low-cholesterol cooking was established in 1982-1988 while serving as an executive chef and cooking instructor at the Pritikin Longevity Center in Santa Monica, California. His entire career has been dedicated to making 'nutritious' synonymous with 'delicious' and he believes that a healthy diet should be a way of life for everyone. " Scarce, Out Of Print, Book.. Fine in Very Good Dust Jacket .

Keywords: Cooking Cookbooks Cookery Food Dining Recipes Cooking: : Health & Healing: : General