Author: BON APPETIT EDITORS Title: The Best of Bon Appetit : A Collection of Favorite Recipes from America's Leading Food Magazine
Description: Los Angeles, California: Knapp Press, 1979. First Edition. Hard Cover. 240 pages: 8.5 x 11.25 in.: 2.4: KB#001501: Stated First Edition. "The Best of Bon Appetit is your complete, convenient, sure-fire guide to irresistible cuisine. Filled with hundreds of enticing, easy-to-prepare recipes, all extensively cross-indexed and divided into chapters by food group. Selected for you from the pages of Bon Appetit, America's premier magazine of fine food and creative entertaining. " Book's boards and pages are in excellent (fine) condition.. Fine with no Dust Jacket .
Keywords: Cooking Cookbooks Cookery Food Dining Recipes Cooking: : Methods: : Gourmet
Price: US$ 15.00 Seller: Keener Books & Collectibles
- Book number: 001501